dough roller bakery equipment

dough roller bakery equipment

original price: 687,00 USD
Zhangqiu, China
Production capacity:
150 Set / Month
Zhangqiu, China
Company
86-0531-15725132377
catherine yang
Contact person

Basic Information

Bakery equipment ABOUT US we have been in this line for 33 years and we specialize in different kinds of food processing machine. As professional manufactuere,we hold high reputation in our whole nation as our machines are reliable and low maintenance. Customers from Middle-East,Southeast-Asia,Europe,America have established agreeable and mutual business relationship with us and high appreciate our service. If there is still any question,please feel free to let me know. ABOUT THE MACHINE This machine can be used to make steamed bun, bread, thin piece of dough in eatery units with good taste and whiter appearance. As the main device for processing the wheaten food, the machine can be used to kneading various kinds of shortening and tenacious dough. Widely applied to organs, schools, factory refectories, wheaten food processing units, it is a piece of ideal equipment for allocation the steamed bun production line. Within a certain range, the pastry can be steplessly adjustment. The food made of the kneaded and pressed pastry is soft and tasty. This machine adopts chains for conveyance with little noise. PARAMETER l Model YP-500 YP-500I YP-350I YP-350II ROLL SIZE(MM) 118*480 135*480 118*350 135*350 ROLL GAP(MM) 1-25 1-25 1-25 1-25 ROLL SPEED(MM) 76 76 76 76 WEIGHT(KG) 145 180 134 170 DIMENSION(MM) 720*490*1040 750*460*1060 575*565*970 530*460*1110 YP-500I,YP-350II CHAIN TRANSMISSION ,NO NOISE

Delivery terms and packaging

Packaging Detail: the machine is wrapped in plastic bags before being convolved withstraw rope,then the machine is put intostrong iron sheet case,lined with metal wire if necessary Delivery Detail: within 7 days after the receipt of payment or original L/C
Port: qingdao

Payment term

Letter of credit

Telegraphic transfer

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    Дата события:

    12.10.2016 - 18.10.2016
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